Bubble Potato Recipe: A Delicious Twist on a Traditional British Dish

In the world of comfort food, few dishes are as beloved as Mary Berry's Bubble and Squeak. This classic British recipe has been delighting palates for generations with its simplicity, flavor, and versatility. At its core, it's a hearty meal made from leftover vegetables and potatoes, fried in butter and beef dripping to create a crispy exterior and tender interior.

The beauty of this recipe lies in its ease of preparation. Simply chop up your leftover veggies, including cabbage and other greens, and mix them with diced potatoes. Form the mixture into patties and fry them in a hot pan until golden brown. Serve with fried eggs, lemon-dressed watercress, and a dollop of Piccalilli for a satisfying breakfast or brunch.

But Bubble and Squeak is more than just a meal - it's an experience. The sounds of the vegetables sizzling in the pan are music to the ears, and the aroma that fills the kitchen is sure to tantalize your taste buds. It's a dish that's both comforting and exciting, making it a go-to recipe for any occasion.

To make Mary Berry's Bubble and Squeak, start by preheating a non-stick frying pan over medium heat. Add a tablespoon of oil and the butter (or leftover dripping), then pour in your veggie-potato mixture. Use a potato masher to flatten the mixture into a nice, even layer.

Once the bottom starts to brown, use a fish slice to fold back those crispy bits and pat everything down again. Repeat this process several times until the cake is golden and super-crispy. Season with sea salt and black pepper, then serve hot.

In the words of Mary Berry herself, 'You can serve this any which way you like - let's be honest, it's going to be amazing whatever you have it with.' So why not give Bubble and Squeak a try? With its simplicity, flavor, and versatility, it's sure to become a go-to recipe in your kitchen.

Bubble potato recipe